Kale: Tuscan kale, Curly kale (April-December)

Salads: Rainbow Swiss Chard, Baby Remus,, Bok Choy (April-November), Iceberg Lettuce (May-November)

Tomatoes: Italian San Marzano, Strawberry Tomato, Green Tomato, Pear Cherry tomato (June-November)

Peppers: Mexican Jalapeno, Spanish Padron, Hot Scotch Bonnet (June-November)

Cabbages: Romanesco, Broccoli, Colored Cauliflower, Broccolini (May-July // August-November)

EGGPLANT: Lavander cloud (June-November)

 

Carrots: Colorful carrots (July-November)

 

Onions: Honey Boy (July-November)