Kale: Tuscan kale (April-November) , Curly kale (April-December)

Salads: Rainbow Swiss Chard, Baby Remus (mini Romaine), Cutie Pie & Red Boston butterheads, Bok Choy (April-November)

Tomatoes: Italian San Marzano, Strawberry Tomato, Green Tomato, Pear Cherry tomato, Costoluto, Cosmos,

Blue Plum (June-October)

Peppers: Mexican Jalapeno, Spanish Padron, Orange Habanero, Carolina Reaper, Purple sweet pepper (June-October)

Cabbages: Romanesco, Broccolini, Colored Cauliflower (May-November), Brussel Sprouts & Kalette (September-November)

EGGPLANT: Lavander cloud (June-September)